ADVERTISEMENT
Big Boy’s Strawberry Pie – A Classic Diner Dessert Everyone Loves
If you grew up visiting classic American diners, there’s a good chance you remember the iconic Big Boy’s Strawberry Pie—the shimmering red glaze, the fresh whole strawberries, and that perfect flaky crust. It’s a dessert that feels nostalgic, comforting, and wonderfully simple. With its vibrant color and bright, juicy flavor, this pie has remained a beloved favorite for generations.
The best part? You can easily make this diner-style treat at home with just a handful of ingredients. Fresh strawberries, a homemade (or store-bought!) crust, and a simple glaze come together to create a dessert that tastes like pure summer in every bite.
⭐ Why You’ll Love This Strawberry Pie
- Bursting with fresh strawberry flavor
- Easy to make with simple pantry staples
- No complicated techniques—great for beginner bakers
- Beautiful presentation with whole berries and a glossy glaze
- A crowd-pleasing classic for parties, BBQs, or holidays
🍓 Ingredients
For the Pie:
- 1 pre-baked 9-inch pie crust (homemade or store-bought)
- 4 cups fresh strawberries, washed and hulled (keep whole or sliced)
For the Classic Big Boy–Style Glaze:
- 1 cup water
- 1 cup granulated sugar
- 3 tbsp cornstarch
- 1 package (3 oz) strawberry gelatin (Jell-O brand or similar)
🥧 How to Make Big Boy’s Strawberry Pie
1. Prepare the Pie Crust
Bake your pie crust until golden and let it cool completely.
A cooled crust ensures the berries and glaze stay firm and fresh.
2. Arrange the Strawberries
Place whole or halved strawberries into the crust.
Pack them snugly for a beautiful, full-looking pie.
3. Make the Strawberry Glaze
In a saucepan, whisk together water, sugar, and cornstarch.
Cook over medium heat until the mixture thickens and becomes glossy.
Remove from heat and whisk in the strawberry gelatin until dissolved and smooth.
4. Pour the Glaze Over the Berries
Let the glaze cool slightly (not too hot).
Pour it evenly over the strawberries, coating every berry and filling the crust.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
5. Chill Before Serving
Refrigerate for 3–4 hours or until the pie is fully set.
Serve chilled with whipped cream for a true diner-style experience.
🍽️ Serving Suggestions
Pair this pie with:
- Fresh whipped cream
- Vanilla ice cream
- A mint sprig for garnish
- A cup of hot coffee (just like at Big Boy’s!)
This pie is especially refreshing during summer months when strawberries are at their peak.
💡 Tips for the Best Strawberry Pie
- Use fresh, ripe strawberries for the best flavor and color.
- Make sure the crust is fully cooled before adding the berries.
- If using frozen strawberries, thaw completely and pat dry.
- Want a lighter glaze? Reduce the sugar by ¼ cup.
- For a firmer set, add 1 extra tablespoon of cornstarch.
❤️ Final Thoughts
Big Boy’s Strawberry Pie is more than just a dessert—it’s a slice of Americana. Sweet, bright, and wonderfully simple, it captures everything we love about classic diner-style treats. Whether you’re reminiscing about childhood or introducing this nostalgic dessert to a new generation, this recipe brings joy to the table every time.
A glistening strawberry pie that’s as easy to make as it is to devour—what more could you ask for?
ADVERTISEMENT
