Baked Crab Legs in Butter Sauce – A Luxurious Seafood Dish Made Easy

If you’re craving a restaurant-quality seafood dinner without the restaurant price, these Baked Crab Legs in Butter Sauce are the answer. Sweet, tender crab meat paired with a rich garlic-butter sauce creates a mouthwatering dish that feels gourmet but comes together with almost no effort. Whether you’re planning a special date night, a family celebration, or simply treating yourself, this recipe brings pure coastal flavor straight to your kitchen.

⭐ Why You’ll Love This Recipe

Quick and effortless – Just season, bake, and enjoy.
Incredibly flavorful – Butter, garlic, and lemon bring out the natural sweetness of the crab.
Perfect for any occasion – Elegant enough for parties, simple enough for weeknights.
Minimal ingredients, maximum taste – Simple pantry staples transform this dish into something unforgettable.

🦀 Ingredients You’ll Need

2 lbs crab legs (snow crab or king crab)
½ cup unsalted butter, melted
4–5 garlic cloves, minced
1–2 tbsp lemon juice
1 tsp Old Bay seasoning (optional but delicious)
1 tsp paprika
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Lemon wedges, for serving

🔥 How to Make Baked Crab Legs in Butter Sauce

1. Preheat the Oven

Set your oven to 375°F (190°C).

2. Prepare the Butter Sauce

In a bowl, whisk together:

Melted butter
Minced garlic
Lemon juice
Old Bay
Paprika
Salt and pepper

This aromatic sauce will soak into every crack of the crab shells.

3. Arrange the Crab Legs

Place the crab legs in a baking dish or on a foil-lined baking sheet.
Brush them generously with the butter sauce, making sure some sauce gets underneath the shells.

4. Bake

Bake for 20–25 minutes, brushing once halfway through to keep the crab moist and flavorful.

5. Serve Warm

Sprinkle with fresh parsley and serve with extra lemon wedges and melted butter on the side.

🍽️ How to Eat Crab Legs (Made Simple!)

While crab legs may look intimidating, they’re easy to enjoy:

Use kitchen shears to cut open the shells.
Pull out the sweet crab meat.
Dip generously into the warm butter sauce.

Pure heaven!

🍋 What Goes Well with Baked Crab Legs?

Here are perfect pairings:

Garlic butter noodles
Baked potatoes
Grilled corn on the cob
Steamed broccoli or asparagus
Crusty bread for soaking up extra butter sauce

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💡 Tips for Perfect Crab Legs Every Time

Use quality seafood: Pre-cooked crab legs are standard; baking simply reheats and flavors them.
Don’t overbake: Crab meat dries out quickly—20–25 minutes is ideal.
Add heat: A pinch of cayenne or red pepper flakes gives a spicy kick.
For extra flavor: Drizzle the remaining pan juices over the crab before serving.

❤️ Final Thoughts

These Baked Crab Legs in Butter Sauce bring indulgent seafood flavor to your table with astonishing simplicity. The buttery, garlicky, lemon-infused sauce enhances the crab beautifully, making every bite irresistible. Whether you’re hosting a seafood feast or enjoying a cozy dinner at home, this recipe transforms an ordinary evening into something extraordinary.