What Is That Weird Toothed Part on Kitchen Scissors For? (Spoiler: It’s a Secret Multi-Tool!)

You’ve used your kitchen scissors for herbs, cutting open packages, maybe even spatchcocking a chicken.
But have you ever looked at that strange toothed notch between the handles—the jagged little ridge near the pivot—and wondered…
👉 “What is this thing… and why does it look like a tiny dragon’s jaw?”
You’re not alone.
Most people ignore it, assuming it’s just a design quirk or grip texture.
But guess what?
That little toothed section is actually a hidden kitchen tool—quietly sitting in your drawer, ready to save you from stubborn lids, slippery bones, and sealed packages.
Let’s unlock the secret of this underused genius feature. 🕵️‍♀️✨

🔍 Meet the Hidden Hero: The Built-In Gripping Tool

🔍 Meet the Hidden Hero: The Built-In Gripping Tool

That rugged, toothed section between the handles is intentional engineering, not an accident.

Depending on the brand, it might be called:

A jar opener

A nut cracker

A bottle grip

Or even a bone gripper

And while it won’t replace a dedicated can opener, it’s shockingly useful in a pinch.

Here’s how it works:

When you close the scissors halfway, those interlocking metal teeth lock together, creating a powerful gripping surface with serious bite.

It’s essentially a mini vise built into your shears—activated by hand strength and leverage.

Now, let’s put it to work.

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