Over 200 People Die Annually from the “World’s Deadliest Food,” Yet 500 Million Still Eat It

How is it made safe to eat?
In Japan, chefs must complete years of rigorous training and pass difficult tests to get a license to prepare fugu. Certified chefs know exactly which parts to remove to make the fish safe for consumption.

What are the symptoms of poisoning?
Symptoms can begin within 20 minutes to a few hours after eating. Early signs include numbness around the mouth, dizziness, and nausea. Without treatment, it can lead to muscle paralysis and respiratory failure.

Should you ever try it?
If you decide to try fugu, only do so at licensed restaurants where chefs are certified. Never attempt to prepare it yourself, as one mistake could be deadly.