Over 200 People Die Annually from the “World’s Deadliest Food,” Yet 500 Million Still Eat It

What is this deadly food?
The food is fugu, a type of pufferfish commonly eaten in Japan. It contains a deadly toxin called tetrodotoxin, which is 1,200 times more poisonous than cyanide. Even a small amount can cause paralysis and death if not treated quickly.

Why do people still eat it?
Despite its danger, nearly 500 million people worldwide eat fugu each year. It’s considered a delicacy, offering a unique and thrilling dining experience. Specially trained chefs are trusted to remove the deadly parts safely.

How dangerous is it really?
More than 200 people die each year due to fugu poisoning, often from fish prepared incorrectly. The liver, ovaries, and skin hold the most toxin. One wrong cut during preparation can be fatal.