Old-Fashioned Blackberry Cobbler

A warm, bubbling blackberry cobbler is one of those classic desserts that brings back childhood memories — the aroma of sweet berries simmering with butter, vanilla, and a golden crust that tastes like home. This old-fashioned version is simple, rustic, and incredibly comforting. Whether you use fresh berries or frozen ones, this cobbler bakes into a dessert that’s juicy inside and crispy on top.

Ingredients

For the Blackberry Filling:

• 4 cups fresh or frozen blackberries
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch (or flour)
• 1 teaspoon vanilla extract
• Pinch of salt

For the Cobbler Batter:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 cup whole milk
• ½ cup (1 stick) butter, melted
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ teaspoon cinnamon (optional for flavor)

Instructions (Long & Detailed)

Step 1: Prepare the Berries

1. Rinse the blackberries gently and pat them dry.
2. Place them in a bowl with sugar, lemon juice, cornstarch, vanilla, and a pinch of salt.
3. Mix well and let them sit for 10–15 minutes until the juices begin to release.
   • This step helps your cobbler become extra juicy without getting watery.

Step 2: Make the Batter

1. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
2. Pour in the milk and whisk until smooth.
3. Stir in melted butter until fully combined.
   • The batter will be thin — this is normal for a true old-fashioned cobbler.

Step 3: Assemble the Cobbler

1. Preheat the oven to 180°C / 350°F.
2. Pour the batter into a buttered baking dish.
3. Spoon the blackberry mixture over the batter — don’t stir.
   • As it bakes, the batter rises around the berries and forms the golden crust.

Step 4: Bake

1. Bake for 45–55 minutes, or until:
   • The top is golden brown
   • The berries are bubbling around the edges
   • The center is fully set
2. If you like a darker crust, leave it in for an extra 5 minutes.

Serving Suggestions

Serve warm with:

• A scoop of vanilla ice cream
• Fresh whipped cream
• A drizzle of honey or caramel
• A sprinkle of cinnamon

Professional Tips (Boosts Engagement)

• Using frozen berries? No need to thaw — just add 1 extra teaspoon of cornstarch.
• Want thicker filling? Mix berries with 2 tablespoons cornstarch.
• Want a crispier top? Sprinkle 2 tablespoons sugar on top before baking.
• For stronger flavor: Add lemon zest or a drop of almond extract.

Variations (Great for SEO & Click-Through)

• Peach & Blackberry Cobbler – add sliced peaches.
• Double Berry Version – mix blueberries + blackberries.
• Crumble-Top Cobbler – sprinkle with brown sugar + oats.
• Southern-Style Biscuits Cobbler – replace batter with biscuit dough.