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Mini Meat Patties with Pan-Fried Potatoes: A Simple, Satisfying Classic
Some recipes feel like home from the very first bite—and Mini Meat Patties with Pan-Fried Potatoes is one of them. Crispy on the outside, tender on the inside, and bursting with savory flavor, these bite-sized patties paired with golden potatoes make the kind of meal that brings everyone to the table.
It’s hearty, family-friendly, budget-friendly, and wonderfully nostalgic. The best part? Everything cooks in a pan, and the ingredients are simple enough to pull together on any weeknight.
Ingredients
For the Mini Meat Patties
- Ground beef, pork, or a mix
- 1 egg
- Breadcrumbs or soaked bread
- Onion, finely diced or grated
- Garlic, minced
- Salt & pepper
- Optional: paprika, parsley, chili flakes, or your favorite seasoning blend
For the Pan-Fried Potatoes
- Potatoes, sliced or diced
- Oil or butter
- Salt & pepper
- Optional: garlic powder, rosemary, thyme, or smoked paprika
Instructions
1. Make the Meat Mixture
In a bowl, combine ground meat with egg, breadcrumbs, onion, garlic, salt, pepper, and any additional spices. Mix just until combined—don’t overwork it, or the patties can become dense.
2. Shape the Mini Patties
Form small, palm-sized patties. Keeping them thin helps them cook quickly and develop a nice, crisp sear.
3. Cook the Potatoes
Heat oil or butter in a skillet. Add the potatoes and cook on medium heat, stirring occasionally, until golden, crispy, and tender inside. Season well. Transfer to a plate and keep warm.
4. Pan-Fry the Patties
In the same skillet, add a little more oil if needed. Cook the mini meat patties for 3–4 minutes per side, or until fully cooked and nicely browned.
5. Serve Together
Plate the crispy potatoes alongside the patties. Garnish with fresh herbs or a dollop of sour cream if desired.
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Serving Ideas
This dish pairs beautifully with:
- A simple green salad
- Pickles or fermented veggies
- Creamy garlic sauce
- Ketchup or BBQ sauce for kids
- Steamed veggies on the side
For a heartier meal, add sautéed mushrooms or a quick pan gravy.
Why This Recipe Works
- Simple ingredients you likely already have
- Quick cooking time thanks to small patties
- One-pan convenience for easy cleanup
- Endless customization based on spices and sides
- Perfect for meal prep, lunches, or family dinners
It’s the kind of home-style recipe that feels comforting, satisfying, and timeless.
Final Touch
Whether you’re feeding a busy family or whipping up something cozy for yourself, Mini Meat Patties with Pan-Fried Potatoes delivers big flavor with minimal fuss. Crispy, juicy, and full of comfort—this is classic cooking at its best.
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