Hawaiian Carrot Pineapple Cake – A Tropical Twist on a Classic

Looking for a cake that’s moist, flavorful, and bursting with tropical goodness? This Hawaiian Carrot Pineapple Cake combines the warm spice of carrot cake with the sweet, juicy flavor of pineapple for a dessert that’s both comforting and refreshing. Perfect for birthdays, potlucks, or simply a sweet treat, this cake is guaranteed to impress.

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 ½ tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp salt
• 4 large eggs
• 1 ½ cups granulated sugar
• 1 cup vegetable oil
• 2 tsp vanilla extract
• 2 cups grated carrots
• 1 cup crushed pineapple, drained
• 1 cup chopped walnuts or pecans (optional)

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract

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Instructions

1. Preheat Oven and Prepare Pan:
   Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper.
2. Mix Dry Ingredients:
   In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. Combine Wet Ingredients:
   In a separate bowl, beat eggs, sugar, oil, and vanilla until smooth and creamy.
4. Combine Wet and Dry Ingredients:
   Gradually add the dry ingredients to the wet mixture, stirring just until combined.
5. Add Carrots, Pineapple, and Nuts:
   Fold in the grated carrots, crushed pineapple, and nuts (if using).
6. Bake:
   Pour the batter into the prepared pan and bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.
7. Prepare the Frosting:
   Beat the cream cheese and butter together until smooth. Gradually add powdered sugar and vanilla, mixing until creamy and fluffy.
8. Frost the Cake:
   Spread the frosting evenly over the cooled cake. Garnish with additional chopped nuts or shredded coconut, if desired.

Why You’ll Love This Cake

• Moist & Flavorful: The combination of carrot and pineapple keeps the cake tender and sweet.
• Tropical Twist: Pineapple adds a refreshing, juicy flavor that elevates classic carrot cake.
• Perfect for Any Occasion: From birthday celebrations to afternoon tea, this cake is always a hit.
• Customizable: Add raisins, coconut, or your favorite nuts for extra texture and flavor.

This Hawaiian Carrot Pineapple Cake is a delightful fusion of classic comfort and tropical sweetness. It’s easy to make, irresistibly moist, and perfect for anyone who loves a flavorful, crowd-pleasing dessert.