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Chicken Noodle Soup: The Classic Comfort Bowl Everyone Needs
There are few dishes as universally comforting as a steaming bowl of Chicken Noodle Soup. Whether you’re fighting off a cold, craving something cozy, or feeding your family on a chilly night, this timeless recipe delivers warmth, nourishment, and that unmistakable homemade flavor we all grew up loving.
With tender chicken, flavorful broth, hearty vegetables, and perfectly slurpy noodles, this soup is the kind of kitchen staple that brings people together. Simple ingredients, easy steps, big comfort—that’s the magic of Chicken Noodle Soup.
Ingredients
- Chicken (breasts or thighs; thighs add more richness)
- Egg noodles
- Carrots, sliced
- Celery, chopped
- Onion, diced
- Garlic, minced
- Chicken broth or stock
- Olive oil or butter
- Salt & pepper
- Bay leaves
- Fresh herbs (parsley, thyme, dill—optional but recommended)
Instructions
1. Sauté the Aromatics
Heat olive oil or butter in a large pot. Add onion, carrots, and celery. Cook until softened and fragrant. Add garlic and sauté briefly—this builds the foundation of flavor.
2. Add the Chicken & Broth
Place the chicken right on top of the vegetables, then pour in the broth. Add salt, pepper, herbs, and bay leaves. Bring to a gentle boil.
3. Simmer Until Tender
Reduce heat and let the soup simmer until the chicken is cooked through and fork-tender. This usually takes about 20–25 minutes.
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4. Shred the Chicken
Remove the chicken from the pot, shred it with two forks, and return it to the broth.
5. Add the Noodles
Stir in the egg noodles and cook until soft (usually 6–8 minutes). Taste and adjust seasoning.
6. Serve Warm
Ladle into bowls and finish with fresh herbs for a bright, clean flavor.
Why This Recipe Works
- Simple, whole ingredients everyone has on hand
- One-pot cooking for easy prep and cleanup
- Endless customization—add more veggies, use rotisserie chicken, or swap noodles for rice
- Comfort in every spoonful, from the savory broth to the tender chicken
It’s the perfect recipe for busy weeknights, cold weather, or those days when you need something soothing and familiar.
Tips & Variations
- Add a squeeze of lemon for brightness
- Toss in spinach or kale for extra nutrients
- Use homemade stock for deeper flavor
- Swap egg noodles with gluten-free pasta or rice
- Stir in a little cream for a richer, cozy twist
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