Beef Wellington – The Classic Show-Stopping Dish

If you’re looking to impress at a dinner party or elevate a special occasion meal, Beef Wellington is the ultimate choice. This iconic dish features a tender beef fillet coated with a savory mushroom duxelles, wrapped in prosciutto, and encased in golden, flaky puff pastry. Every bite delivers a perfect combination of juicy beef, earthy mushrooms, and buttery pastry that’s sure to wow your guests.

While it may seem intimidating, with careful preparation, making Beef Wellington at home is achievable and incredibly rewarding.

Ingredients

For the Beef Wellington:

• 2 lb (900g) beef tenderloin
• 2 tbsp olive oil
• 2 tsp salt
• 1 tsp black pepper
• 2 tbsp Dijon mustard
• 8 oz (225g) mushrooms, finely chopped
• 2 cloves garlic, minced
• 2 tbsp butter
• 6–8 slices prosciutto
• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)

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Instructions

1. Prepare the Beef:
   Season the beef tenderloin with salt and pepper. Heat olive oil in a skillet over high heat and sear the beef on all sides until browned. Remove from heat, let cool slightly, and brush with Dijon mustard.
2. Make the Mushroom Duxelles:
   In the same skillet, melt butter and sauté mushrooms and garlic until the mixture is soft and moisture has evaporated. Let it cool.
3. Wrap the Beef:
   Lay out prosciutto slices on a sheet of plastic wrap. Spread the mushroom duxelles over the prosciutto. Place the beef on top and carefully roll it tightly, using the plastic wrap to secure the shape. Chill for 15–30 minutes.
4. Assemble with Puff Pastry:
   Roll out puff pastry on a floured surface. Unwrap the beef and place it in the center of the pastry. Fold the pastry around the beef, sealing edges with a little beaten egg. Brush the entire pastry with egg wash.
5. Bake:
   Preheat oven to 425°F (220°C). Place the wrapped beef on a baking sheet and bake for 25–35 minutes, or until the pastry is golden and an instant-read thermometer inserted into the beef reads 125–130°F (52–54°C) for medium-rare. Let rest 10 minutes before slicing.
6. Serve:
   Slice into thick medallions and serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a rich red wine sauce.

Why You’ll Love This Recipe

• Impressive Presentation: Perfect for holidays, anniversaries, or dinner parties.
• Rich, Complex Flavors: Tender beef, earthy mushrooms, and buttery puff pastry create a gourmet experience.
• Customizable: Add pâté, spinach, or herbs for your own twist on this classic.
• Satisfying & Decadent: A true centerpiece dish that will wow everyone at the table.

Beef Wellington may seem like a chef’s challenge, but with the right preparation and attention to detail, you can create a stunning, restaurant-quality meal at home. It’s a classic dish that combines elegance, flavor, and a touch of culinary showmanship—perfect for making any occasion unforgettable.