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Creamy Vanilla Egg Bake (Simple 4-Ingredient Custard)
If you love rich, velvety desserts that come together with almost no effort, this recipe is about to become a favorite. Made from just a handful of everyday ingredients—eggs, cream cheese, butter, and vanilla—this simple custard-style bake transforms into a smooth, lightly sweet treat with almost no prep time.
Perfect for breakfast, brunch, or an easy dessert, this dish tastes like a cross between cheesecake and a tender baked custard. Even better? You can mix everything in one bowl and let the oven do the rest.
Ingredients
- 8 eggs
- 1 block (8 oz) cream cheese, softened
- 4 teaspoons butter, melted or softened
- A splash of vanilla extract
- Optional: sweetener of choice (sugar, honey, or a low-carb sweetener if desired), cinnamon, or fresh berries
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Instructions
- Prep the oven: Preheat your oven to 375°F (190°C).
- Blend the mixture: In a large bowl, combine the eggs, cream cheese, butter, and vanilla.
- Use a hand mixer or blender to create an ultra-smooth mixture with no cream cheese lumps.
- Pour & bake: Transfer the mixture into a greased baking dish.
- Bake: Cook for 45 minutes, or until the center is set and the top is lightly golden.
- Cool slightly: Allow it to rest for 5–10 minutes before slicing.
Serving Ideas
- Dust with cinnamon or powdered sugar
- Serve with fresh fruit
- Drizzle with honey or maple syrup
- Enjoy warm for breakfast or chilled for dessert
Why You’ll Love It
- Minimal ingredients—only four basics
- Protein-rich and naturally low-carb
- Customizable with add-ins or toppings
- Comforting flavor reminiscent of cheesecake without the fuss
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