Vegetable Beef Soup: Hearty, Nutritious, and Comfort in a Bowl

Few meals are as comforting, wholesome, and satisfying as a classic vegetable beef soup. Packed with tender chunks of beef, fresh vegetables, and a savory broth, it’s a versatile dish that works as a hearty lunch, a cozy dinner, or even a make-ahead meal for the week.

This soup is not only delicious but also loaded with protein, fiber, and essential vitamins, making it a perfect balance of taste and nutrition.

Why Vegetable Beef Soup Is a Winner

Nutritious: Combines protein-rich beef with fiber-filled vegetables.
Versatile: You can add your favorite vegetables or adjust the seasonings to your taste.
Comforting: Warm broth and tender ingredients make it perfect for chilly days.
Meal prep-friendly: Makes large batches that can be stored and reheated.

Ingredients (Serves 4–6)

1 lb (450 g) beef stew meat, cut into bite-sized pieces
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
3 carrots, sliced
2 celery stalks, chopped
1 bell pepper, chopped
2 medium potatoes, diced
1 cup green beans, chopped
1 can (14 oz) diced tomatoes
4 cups beef broth
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
Optional: parsley for garnish

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Instructions

1. Brown the Beef

In a large pot, heat olive oil over medium-high heat.
Add beef and brown on all sides. Remove and set aside.

2. Sauté Aromatics

In the same pot, add onions and garlic. Sauté for 2–3 minutes until fragrant.

3. Add Vegetables and Broth

Return beef to the pot.
Add carrots, celery, bell pepper, potatoes, green beans, and diced tomatoes.
Pour in beef broth and stir in thyme and oregano.

4. Simmer

Bring to a boil, then reduce heat to low.
Cover and simmer for 45–60 minutes, until beef is tender and vegetables are cooked through.

5. Season and Serve

Taste and adjust salt and pepper as needed.
Garnish with fresh parsley if desired and serve hot with crusty bread.

Tips for the Best Vegetable Beef Soup

Cut beef evenly: Ensures all pieces cook at the same rate.
Don’t overcook vegetables: Add delicate vegetables like green beans later in the cooking process to maintain texture.
Make it ahead: Soup often tastes even better the next day as flavors meld.
Customize: Add corn, peas, or zucchini depending on seasonality and preference.

Why You’ll Love This Soup

Vegetable beef soup is a classic comfort food that’s easy to make, hearty, and nourishing. It’s perfect for family dinners, meal prep, or anytime you need a warm, satisfying meal. With a rich broth, tender beef, and vibrant vegetables, it’s a dish that nourishes both body and soul.

VEGETABLE BEEF SOUP