Honey Garlic Chicken with Mushrooms: A Simple, Flavor-Packed Dinner

Looking for a comforting dinner that’s both easy to make and packed with flavor? This Honey Garlic Chicken with Mushrooms recipe is the perfect solution. Tender chicken breasts are coated in a sweet and savory honey-garlic sauce and paired with earthy mushrooms for a dish that will quickly become a family favorite.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups sliced mushrooms (button or cremini)
• 3 cloves garlic, minced
• ¼ cup honey
• 3 tablespoons soy sauce
• 2 tablespoons olive oil
• 1 teaspoon cornstarch (optional, for thickening)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

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Instructions

1. Prepare the chicken: Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat. Cook the chicken for 5–6 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
2. Cook the mushrooms: In the same skillet, add the sliced mushrooms. Sauté for 4–5 minutes until they release their moisture and become tender. Add the minced garlic and cook for an additional 1 minute until fragrant.
3. Make the sauce: In a small bowl, mix honey and soy sauce. Pour the mixture over the mushrooms and stir well. If you prefer a thicker sauce, mix 1 teaspoon of cornstarch with 2 tablespoons of water and add it to the skillet, stirring until the sauce thickens.
4. Combine and serve: Return the chicken to the skillet, spooning the sauce and mushrooms over the top. Cook for 2–3 minutes to allow the flavors to meld. Garnish with fresh parsley and serve hot with rice, pasta, or steamed vegetables.

Tips for the Perfect Dish

• Don’t overcrowd the pan: Cooking chicken or mushrooms in a crowded pan can cause them to steam rather than brown.
• Adjust sweetness: Add more or less honey depending on your taste preference.
• Add some heat: A pinch of red pepper flakes can add a subtle kick.

Why You’ll Love It

This Honey Garlic Chicken with Mushrooms dish is a perfect weeknight dinner because it’s:

• Quick and easy to prepare
• Rich in flavor with a perfect balance of sweet and savory
• Versatile—serve with rice, pasta, or even a fresh salad

Whether you’re cooking for your family or meal prepping for the week, this recipe is guaranteed to impress with minimal effort. Give it a try and watch it disappear from the plate in no time!