Brown Sugar Glazed Ham: Sweet, Savory, and Perfectly Caramelized

Few dishes capture the warmth and celebration of a holiday table quite like a brown sugar glazed ham. With its rich, sweet glaze and savory, tender meat, this classic recipe is a crowd-pleaser that combines simplicity with indulgence. Whether it’s for Christmas, Easter, or a Sunday family dinner, a perfectly glazed ham never fails to impress.

Why You’ll Love Brown Sugar Glazed Ham

Flavorful and juicy: The sweet glaze caramelizes beautifully while keeping the meat tender.
Simple to prepare: Minimal ingredients and easy steps deliver maximum flavor.
Festive centerpiece: Adds a golden, shiny touch to any special meal.
Versatile: Pairs perfectly with sides like mashed potatoes, roasted vegetables, or green beans.

Ingredients (Serves 6–8)

1 fully cooked ham (about 6–8 lbs)
1 cup brown sugar, packed
¼ cup honey or maple syrup
2 tablespoons Dijon mustard
½ teaspoon ground cloves (optional, for warmth)
½ teaspoon cinnamon (optional)

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Instructions

1. Preheat the Oven

Preheat your oven to 325°F (165°C).
Place the ham in a roasting pan, cut side down.

2. Prepare the Glaze

In a small bowl, combine brown sugar, honey or maple syrup, Dijon mustard, and optional spices.
Stir until smooth and well-mixed.

3. Score the Ham

Using a sharp knife, make shallow diagonal cuts in a diamond pattern across the surface of the ham.
This allows the glaze to seep into the meat for maximum flavor.

4. Apply the Glaze

Brush half of the glaze over the ham, making sure to cover all surfaces.

5. Bake and Glaze

Cover the ham loosely with foil and bake for 1 hour.
Remove the foil, brush with the remaining glaze, and bake for an additional 30–45 minutes, basting occasionally, until the ham is heated through and the glaze is caramelized.

6. Rest and Serve

Let the ham rest for 10–15 minutes before slicing.
Serve with your favorite sides and enjoy the golden, sticky, flavorful crust.

Tips for the Perfect Glazed Ham

Use a fully cooked ham: It saves time and ensures even cooking.
Don’t skip scoring: The glaze penetrates the meat better and creates that classic diamond pattern.
Baste frequently: Keeps the ham moist and enhances caramelization.
Experiment with flavors: Add a splash of orange juice, pineapple juice, or a touch of bourbon to the glaze for extra depth.

Why This Ham Stands Out

A brown sugar glazed ham is more than a main dish—it’s a statement. Sweet, savory, tender, and beautifully caramelized, it’s a dish that brings people together and makes any meal feel special. With simple ingredients and easy steps, you can create a centerpiece worthy of family gatherings and holiday celebrations.